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Cafeteria Manager

 

School: XYZ Charter                                   

Supervisor: Director of Food Services

Salary: $$$$$

 

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Primary Role and Purpose:

    Oversee charter food service operations.  Ensure that appropriate quantities of food are prepared

    and served.  Abide by menu time constraints established by charter administration. Ensure health

    codes are met.

 

Qualifications:

 

     Education:

            List XYZ Charter School requirements

 

     Skills:

  • Working knowledge of methods, materials, equipment and appliances used in food preparation.
  • Capable of managing personnel.
  • Planning and organizational skills.

 

     Experience:

            List XYZ Charter School requirements

 

Responsibilities and Duties:

 

     Cafeteria Management

  • Compile and manage work schedules and production records.
  • Oversee daily kitchen and cafeteria activities.
  • Comply with serving schedules and prepare all food items according to menu guidelines defined by departmental policies and procedures.
  • Collaborate with charter principal to see that temporary schedule changes and special serving requirements are met, and to handle personnel problems.
  • Oversee and tutor employees at charter level, ensuring efficiency, morale and teamwork.

 

     Documentation and Law

  • Provide safe and high quality food and prepare according to policies, procedures and department requirements.
  • Compile precise reports of daily and monthly financial, production and activity records.
  • Manage accurate information for payroll reporting and forward to appropriate department.

 

 

 

 

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Safety

  • Provide safe and hazard-free environment for storing food.
  • Produce and abide by standards of cleanliness, health and safety following health and safety codes and regulations.
  • Keep a safe work environment.

 

     Inventory and Equipment

  • Guarantee that adequate food and supplies are maintained through daily orders and periodic inventories.
  • Keep records on required equipment maintenance within campus food service department.
  • Provide ongoing preventive maintenance and keep records of all equipment repairs needed.
  • Advise replacement of equipment to meet department needs.
  • Inventory equipment and supplies annually.

 

     Other

  • Help review, select and train cafeteria workers.  Make sound recommendations about the assignment, discipline and retention of cafeteria workers.

 

Supervisory Responsibilities:

     Oversee and assess food service workers assigned to charter cafeteria.

 

Job Related Conditions:

  • Maintain control in stressful situations.

 

 

 

 

 

 

 

 

 

 

 

 

All primary roles and major responsibilities are listed.  Additional duties and skills may be required for each job.

 

 

Approved by:_______________________________Date:____________________

 

Reviewed by:_______________________________Date:____________________

 

 

 

 

 

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